Pan-Seared Salmon with Almond Cherry Sauce
This cherry almond pan-seared salmon is made with fish seasoned with citrus and served with an easy cherry amaretto pan-sauce. Perfect for date night!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 2 people
Calories: 643kcal
- 8 ounces salmon (2 fillets)
- pinch salt, pepper
- 1 lemon, zested and juiced
- ¼ cup sliced raw almonds
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup sweet cherries (such as bing cherries), pitted
- ¼ cup amaretto
Calories: 643kcal | Carbohydrates: 32g | Protein: 30g | Fat: 41g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 154mg | Potassium: 1004mg | Fiber: 7g | Sugar: 21g | Vitamin A: 452IU | Vitamin C: 33mg | Calcium: 118mg | Iron: 3mg